Lemon chocolate cupcake

Lemon chocolate cake. A successful and such a delicious combination of lemon and chocolate. This pastry will not leave you indifferent!

Ingredients

• Flour - 200 g
• Butter - 200 g
• Eggs - 4 pcs.
• Sugar - 1 cup
• Lemon - 1 pc.
• Cocoa powder - 3 tbsp. l.
• Milk - 3 tbsp. l.
• Soda - 1 tsp
• Salt - a pinch

Directions

1. Beat softened butter with sugar using a mixer.
2. Add eggs one by one, salt.
3. Soda to repay lemon juice and send to the dough.
4. Then add the sifted flour.
5. Divide the dough into two parts.
6. To one part, add the zest of a whole lemon and the juice of half a lemon.
7. In the other - milk and cocoa. Mix both types of dough with a spatula.
8. Spread the dough into a buttered form, alternating as follows: a spoonful of lemon, a spoonful of chocolate.
9. Send the cake to the oven preheated to 180 degrees for 50 minutes.
10. Cupcake is ready!
11. Bon appetit!