Lemon omelet with barberry

An extraordinary recipe for an omelet with lemon zest and barberry will appeal to those who love culinary experiments and unusual flavor combinations. A pleasant lemon aroma and light sourness of barberry instantly transform a simple omelet, turning your meal into a real holiday!

Ingredients

• Eggs - 2 pcs.
• Lemon - 1/3 (or 1 incomplete teaspoon of zest)
• Dried barberry - 1 tsp
• Salt to taste
• Ground black pepper - to taste
• Butter (for frying) - 25 g

Directions

1. Break the eggs into a deep bowl.
2. Wash the lemon, wipe dry. Remove the zest from the lemon with a fine grater. Add lemon zest to eggs.
3. Add dried barberry to this.
4. Add salt and black pepper.
5. Stir until the egg yolk dissolves.
6. Melt the butter in a skillet over medium heat. Pour the egg mixture into the skillet.
7. Cover the skillet with a lid and fry the omelet over medium-low heat for about 2-3 minutes, until the egg mass hardens.
8. Turn the omelet over and cook for about 30 more seconds.
9. Transfer the omelet from the skillet to a plate.
10. Lemon omelette with barberry is ready to serve.
11. Bon Appetit!