Lemon punch

lemon-punch

Ingredients

• Lemon 6 pieces
• Sugar200 g
• Dark rum300 ml
• Black tea500 ml

Directions

1. 1. Put the zest and lemon juice in a saucepan with strained tea and sugar.
2. 2. Stir until sugar is dissolved. Leave it on for 1 hour.
3. 3. Add dark rum. Serve with plenty of ice.