Lemonade with mint and rosemary

Lemonade with mint and rosemary

Ingredients

• water (cold) 8 glasses
• lemon (large) 8 pcs.
• sugar 1 cup
• fresh mint 10 sprigs
• fresh rosemary 2 sprigs
• vanilla in pods ½ pc.

Directions

1. Wash lemons under hot water, pour over with boiling water, cut, squeeze the juice into a deep bowl.
2. Add sugar, halves, add mint, vanilla or vanilla sugar, rosemary.
3. Boil water, pour into lemons, stir, let stand for half an hour and cool.
4. Pour lemonade with mint and rosemary through a sieve into a jug and refrigerate, serve with ice mint and lemon slices.