Lenten Pies with Potatoes

Healthy 827 Last Update: Mar 19, 2021 Created: Feb 26, 2021 0 0 0
Lenten Pies with Potatoes
  • Serves: 12 People
  • Prepare Time: 15 mins
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy
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Lenten pies with potatoes are so delicious that you will want to cook them during other times of the year. And they look very appetizing: strong tea leaves are responsible for the golden brown crust, with which the products are smeared on top (instead of yolk or whole eggs). Such pastries, hot or cold, can be served with a family tea party, and can also be taken to work as lunch, supplemented, for example, with a salad of fresh vegetables. Be sure to treat your colleagues to lean pies with potatoes, especially those who believe that food without meat cannot be tasty. Everyone will love it!

Ingredients

Directions

  1. Defrost the lean pastry dough ahead of time and let it rise slightly at room temperature. Preheat oven to 180 ° C.
  2. Cook potatoes for pies in salted boiling water in a uniform until soft, pour over with cold water, cool, peel and grate.
  3. Peel and finely chop the onion for the filling of lean pies. Sauté the onions in vegetable oil over medium heat until golden brown, 10 minutes. Add seasoning and black pepper, mix with potatoes.
  4. Pour black tea in a cup with about 80 ml boiling water and let it brew, then strain. This infusion is needed to lubricate lean baked goods (instead of regular eggs or butter).
  5. Divide the lean pie dough into 12 equal portions, roll each into a flat cake. Place a large spoonful of filling in the center, pinch the edges.
  6. Place the lean pies with potatoes on a baking sheet, seam down, 1.5 cm apart and brush with strong tea. Let the distance be 15 minutes. Bake in the center of the oven for about 20 minutes. Serve hot or chilled.

Lenten Pies with Potatoes



  • Serves: 12 People
  • Prepare Time: 15 mins
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy

Lenten pies with potatoes are so delicious that you will want to cook them during other times of the year. And they look very appetizing: strong tea leaves are responsible for the golden brown crust, with which the products are smeared on top (instead of yolk or whole eggs). Such pastries, hot or cold, can be served with a family tea party, and can also be taken to work as lunch, supplemented, for example, with a salad of fresh vegetables. Be sure to treat your colleagues to lean pies with potatoes, especially those who believe that food without meat cannot be tasty. Everyone will love it!

Ingredients

Directions

  1. Defrost the lean pastry dough ahead of time and let it rise slightly at room temperature. Preheat oven to 180 ° C.
  2. Cook potatoes for pies in salted boiling water in a uniform until soft, pour over with cold water, cool, peel and grate.
  3. Peel and finely chop the onion for the filling of lean pies. Sauté the onions in vegetable oil over medium heat until golden brown, 10 minutes. Add seasoning and black pepper, mix with potatoes.
  4. Pour black tea in a cup with about 80 ml boiling water and let it brew, then strain. This infusion is needed to lubricate lean baked goods (instead of regular eggs or butter).
  5. Divide the lean pie dough into 12 equal portions, roll each into a flat cake. Place a large spoonful of filling in the center, pinch the edges.
  6. Place the lean pies with potatoes on a baking sheet, seam down, 1.5 cm apart and brush with strong tea. Let the distance be 15 minutes. Bake in the center of the oven for about 20 minutes. Serve hot or chilled.

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