Light cheese and apple sandwich

Quick snacks can be easy, healthy, and original, and an apple and cheddar sandwich is a testament to that. The spicy cheese and sweet-sour apples create an exciting combination.

Ingredients

• Wheat bread - 2 pieces
• Cheddar cheese - 50g
• Apple - 1
• Butter - 20g

Directions

1. Wash and peel apples and cut them into thin 2-3 mm slices.
2. Heat a frying pan, melt butter, and put apple slices there.
3. Roast them for 3-4 min, take them out, and put them on a paper towel.
4. Put cheese, apple slices, and cheese again on the bottom piece of bread, cover with the second piece of bread.
5. Grill the sandwich in a special frying pan.
6. Remove when cheddar becomes soft.
7. This sandwich tastes best when warm.