Light salad of cucumbers and tomatoes

A light salad of cucumbers and tomatoes favorably distinguishes the lack of oil dressing. Its role is played by a fragrant product of grated nuts, which not only gives food intriguing notes but also enriches with useful properties.

Ingredients

• walnut kernels - 50 g;
• apple cider vinegar - 30 ml;
• chili pod, cucumber, and tomato;
• bulb;
• lettuce leaves - 30 g;
• salt, cilantro, paprika.

Directions

1. Lettuce leaves are torn by hand into pieces and spread on a plate for distribution.
2. Tomato and cucumber cut into large pieces. This technique will emphasize the beauty of the appearance of food, and save food from premature juice.
3. We place vegetables on a green "lawn", on top we have thin rings of red onion. A shredded chili pod (without seeds) is laid out among the vegetable elements of the snack.
4. Slightly dry the kernels of the walnut fruit in the oven, then grind them in a mortar to release the nut oil. Fill the dish with the resulting composition.
5. When all the ingredients are collected in one bowl, cover it with a flat plate, and shake the dishes vigorously with both hands several times. This secret technique will allow vegetables to reveal and combine flavors and aromas.