Light salted mackerel

According to this recipe, mackerel is lightly salted and very tasty. It is better to take fresh or frozen fish for salting, preferably with the head and entrails, the carcass should be elastic. It is better to take glass, plastic or enamel dishes for salting.

Ingredients

• 3 mackerels
• water 700 ml
• salt 3 tbsp
• sugar 2 tablespoons
• bay leaf 3 pcs.
• ground pepper to taste
• coriander 1 tsp

Directions

1. Prepare the marinade: add sugar, salt, bay leaf, pepper and coriander to the water. Boil for 2 minutes, cool.
2. Remove the head, fins from thawed fish, clean the abdominal cavity from the viscera and black film, rinse with water.
3. Place the fish in a container, pour over the marinade. Put in a cold place for a day.
4. Cut the fish into pieces and place on a plate.