Limoncello Limo

Drinks 564 Last Update: Jul 26, 2021 Created: Jul 26, 2021 0 0 0
Limoncello Limo
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 2 h 30 min
  • Calories: -
  • Difficulty: Easy
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Limoncello is a strong lemon liqueur, which is made by infusing the peel of lemons in alcohol for 3-5 days

Ingredients

Directions

  1. Wash and dry lemons. Using a peeler, remove a thin layer of zest from them (without the white part). Squeeze the juice out of the lemons.
  2. Put the zest in a jar with a sealed lid, pour in the lemon juice and alcohol. Close the jar tightly with a lid, placing a sheet of foil under it. Insist in a cool dark place for 1 week. Prepare the syrup: cook 250 ml of water and sugar over low heat for 5 minutes. Remove from heat, cool. Strain the lemon infusion through 4 layers of cheesecloth and mix with the cooled syrup. Pour into a bottle and close with a stopper. Keep refrigerated.

Limoncello Limo



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 2 h 30 min
  • Calories: -
  • Difficulty: Easy

Limoncello is a strong lemon liqueur, which is made by infusing the peel of lemons in alcohol for 3-5 days

Ingredients

Directions

  1. Wash and dry lemons. Using a peeler, remove a thin layer of zest from them (without the white part). Squeeze the juice out of the lemons.
  2. Put the zest in a jar with a sealed lid, pour in the lemon juice and alcohol. Close the jar tightly with a lid, placing a sheet of foil under it. Insist in a cool dark place for 1 week. Prepare the syrup: cook 250 ml of water and sugar over low heat for 5 minutes. Remove from heat, cool. Strain the lemon infusion through 4 layers of cheesecloth and mix with the cooled syrup. Pour into a bottle and close with a stopper. Keep refrigerated.

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