Loofah stuffed with meat and rice

Loofah stuffed with meat and rice

Ingredients

• Young fruits of loofah 50 g
• Onions 20 g
• Minced pork 200 g
• Chopped green onions 20 g
• Finely minced garlic, 3 cloves
• Dried oregano 1 tablespoon
• Ground black pepper to taste
• Sea salt to taste
• Rice 50 g

Directions

1. Wash the loofah and cut into 3 cm wide circles. Remove the middle.
2. Boil the loofah rings in boiling salted water for 5 minutes. Take out and cool. Keep the broth.
3. Boil rice, cool.
4. Chop the onions finely, chop the garlic.
5. Prepare minced meat: mix sninina, onion, garlic, oregano and rice.
6. Stuff the loofah. Place gently in an empty saucepan and pour over the broth. Boil.
7. Remove foam, add green onions, cook for 5-10 minutes.