Loop pizza with ham and mozzarella

Loop pizza with ham and mozzarella

Ingredients

• boiled ham 200 g
• tomatoes 2 pcs.
• mozzarella 200 g
• grated parmesan 2 tbsp l.
• mashed tomatoes 200 ml
• garlic 1 pc.
• olive oil 1 tbsp l.
• basil sprigs 2 pcs.
• salt
• ground black pepper
• olive oil to lubricate the top 1 tbsp. l.
• dried oregano 0.5 tsp
• milk 200 ml
• flour 330 g
• olive oil 2 tbsp l.
• salt 0.5 tsp
• sugar 2 tsp
• dry yeast 7 g

Directions

1. Dissolve sugar and yeast in warm milk and let stand for 10 minutes.
2. If you do it in a bread maker: sift the flour, pour out the milk with yeast, butter, salt and put on the "Pizza" mode (two 10-minute mixes, alternating with two 10-minute rises)
3. If by hand: sift the salt with flour, add the liquid mixture, add oil at the end. Knead for 5 minutes. until a smooth dough is obtained. Grease a container for lifting, roll the dough into a ball and put in a container in a warm place for half an hour. Cover the container with plastic wrap.
4. While the dough rises, prepare the sauce. Peel and finely chop the garlic, chop the basil leaves. Heat a saucepan with olive oil and sauté the garlic, 1 min. Add mashed tomatoes, basil, salt and sugar. Simmer over low heat for about 20 minutes, until the sauce thickens slightly. Season with pepper at the end.

5. Cut the pizza dough into triangles
6. Place the matched dough on a floured work surface. Roll into a circle with a diameter of 30 cm. Transfer to a baking sheet or into a mold. Place a saucer in the center and press it lightly into the dough so that a circle is imprinted on the dough. Divide this circle into 8 sections and cut.
7. Putting the ham and mozzarella on the pizza
8. Grease the remaining dough (ring) with sauce, slightly stepping back from the edges. Cut ham, tomatoes and mozzarella into small pieces and place on top of the sauce. Sprinkle with Parmesan.
9. Wrap the dough to make a ring pizza
10. Wrap the filling dough triangles and pinch. Brush the dough with olive oil and sprinkle with oregano. Leave it on for 10 minutes. Preheat oven to 220 ˚C. Bake for 15 minutes.