Low-carb crispbreads. Keto recipe

Keto 632 Last Update: Jul 25, 2021 Created: Jul 25, 2021 0 0 0
Low-carb crispbreads. Keto recipe
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Bread is a convenient and tasty snack. They can be served with anything, anytime, and to anyone! Eat them with butter, cottage cheese, salted fish, avocado, and more.

Ingredients

Directions

  1. Preheat oven to 150 ° C
  2. In the meantime, sauté the sesame seeds and seeds over medium heat for a couple of minutes.
  3. Combine dry ingredients in a bowl, add oil and warm water. Mix well
  4. You should have a mixture similar in consistency to 20% sour cream. Place the mixture on baking paper, flatten and place the baking sheet on the lowest level of the oven. It will take about 55 minutes to bake the bread, depending on the thickness of the dough. Just closer to the end of the timer, check if the seeds are burnt, you can try to pierce the dough with a fork - it should be airy and slightly crunchy. If you see that the dough is still wet, then keep it in the oven.

Low-carb crispbreads. Keto recipe



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Bread is a convenient and tasty snack. They can be served with anything, anytime, and to anyone! Eat them with butter, cottage cheese, salted fish, avocado, and more.

Ingredients

Directions

  1. Preheat oven to 150 ° C
  2. In the meantime, sauté the sesame seeds and seeds over medium heat for a couple of minutes.
  3. Combine dry ingredients in a bowl, add oil and warm water. Mix well
  4. You should have a mixture similar in consistency to 20% sour cream. Place the mixture on baking paper, flatten and place the baking sheet on the lowest level of the oven. It will take about 55 minutes to bake the bread, depending on the thickness of the dough. Just closer to the end of the timer, check if the seeds are burnt, you can try to pierce the dough with a fork - it should be airy and slightly crunchy. If you see that the dough is still wet, then keep it in the oven.

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