Lychee with raspberry tini

Lychee with raspberry tini

Ingredients

• fresh raspberries 13 pcs.
• canned lychee 3 pcs.
• sugar 15 g
• lemon juice 15 ml
• gin 40 ml
• berry liqueur 20 ml

Directions

1. Step 1
2. 10 pieces. chop raspberries and lychees with sugar and lemon juice in a blender.
3. Step 2
4. Mix with gin and liqueur.
5. Step 3
6. Decorate with 3 raspberries on a skewer.