Mac and cheese pizza - macaroni and cheese instead of dough!

Pizza 529 Last Update: Jul 08, 2021 Created: Jul 08, 2021 0 0 0
Mac and cheese pizza - macaroni and cheese instead of dough!
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
Print

Recipe for an unusual pizza for real cheese fans) Macaroni and cheese will become the basis for pizza and replace the classic dough. There will also be cheese in the filling, so the poppy and cheese pizza will turn out to be incredibly cheesy, hearty and tasty. Bon Appetit!

Ingredients

Directions

  1. Grate the cheddar cheese on a coarse grater. Chop the mozzarella finely. Boil the pasta until al dente.
  2. In another saucepan, prepare the cheese sauce. Add butter to a preheated saucepan and wait for it to completely melt. Then add flour and mix well, fry a little over medium heat, 1-2 minutes.
  3. Add milk and stir until flour is dissolved. Cook for 2-3 minutes, until the milk thickens. Add cheddar and mozzarella, stir until cheese is completely dissolved (2-3 minutes). The sauce is ready. Throw the boiled pasta in a colander and add to the sauce. Mix well. Mac and cheese are ready.
  4. Place the mac and cheese on a 30 cm round dish. This will be the base for the pizza. Bake in an oven preheated to 200 ° C for 20 minutes.
  5. Prepare tomato sauce. Place the saucepan over medium heat. Add tomato puree, oregano, basil, sugar, chili pepper, salt. Simmer for 10 minutes, until thickened.
  6. When 20 minutes have passed, take out the pizza base and turn over to the other side. Bake for another 10 minutes. Apply tomato sauce to the base. Sprinkle with cheddar cheese. Place the mozzarella and chopped sausage. Place in the oven for another 10 minutes. Mac and cheese pizza is ready! Bon Appetit! Eat more, do not listen to anyone!

Mac and cheese pizza - macaroni and cheese instead of dough!



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Recipe for an unusual pizza for real cheese fans) Macaroni and cheese will become the basis for pizza and replace the classic dough. There will also be cheese in the filling, so the poppy and cheese pizza will turn out to be incredibly cheesy, hearty and tasty. Bon Appetit!

Ingredients

Directions

  1. Grate the cheddar cheese on a coarse grater. Chop the mozzarella finely. Boil the pasta until al dente.
  2. In another saucepan, prepare the cheese sauce. Add butter to a preheated saucepan and wait for it to completely melt. Then add flour and mix well, fry a little over medium heat, 1-2 minutes.
  3. Add milk and stir until flour is dissolved. Cook for 2-3 minutes, until the milk thickens. Add cheddar and mozzarella, stir until cheese is completely dissolved (2-3 minutes). The sauce is ready. Throw the boiled pasta in a colander and add to the sauce. Mix well. Mac and cheese are ready.
  4. Place the mac and cheese on a 30 cm round dish. This will be the base for the pizza. Bake in an oven preheated to 200 ° C for 20 minutes.
  5. Prepare tomato sauce. Place the saucepan over medium heat. Add tomato puree, oregano, basil, sugar, chili pepper, salt. Simmer for 10 minutes, until thickened.
  6. When 20 minutes have passed, take out the pizza base and turn over to the other side. Bake for another 10 minutes. Apply tomato sauce to the base. Sprinkle with cheddar cheese. Place the mozzarella and chopped sausage. Place in the oven for another 10 minutes. Mac and cheese pizza is ready! Bon Appetit! Eat more, do not listen to anyone!

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.