Macarons cookies (macarons)

Cookies 643 Last Update: Jul 16, 2021 Created: Jul 16, 2021 0 0 0
Macarons cookies (macarons)
  • Serves: 18 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Medium
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Famous French Macarons. Use a simple, understandable recipe with a photo and cook this popular dessert yourself. From a detailed step-by-step description, you will learn about all the nuances and intricacies of making cookies and filling. Easy-to-understand explanations and culinary tips will make cooking easier. Be sure to stick to the exact proportions indicated in the guide when preparing, and the dessert will turn out to be tender and airy.

Ingredients

Directions

  1. Combine 165 grams of almond flour and 165 grams of powdered sugar in a deep bowl. Sift the mixture through a very fine sieve into another deep bowl or bowl.
  2. Divide 4 medium-sized chicken eggs into yolks and whites, take 115 g of room temperature protein, place them in a mixer bowl. Beat the egg whites with a mixer (or whisk) until soft peaks. While continuing to beat the whites, add 150 grams of caster sugar in portions. Do not take coarse granulated sugar, it disperses for a long time when whipped. Whisk until stiff peaks.
  3. At the end of whipping, add 2-3 drops of green food color gel to the mixture. You can choose the color and type of the dye yourself, as you wish. Beat the mass for another 3-5 seconds until the dye is evenly distributed throughout the protein mass.
  4. Add the colored protein mixture to a bowl or bowl of almond flour and powdered sugar mixture. Stir with a spatula until smooth. The finished dough will drain off the spatula with a wide ribbon
  5. Transfer the finished dough into a pastry bag with a round nozzle without thread, with a diameter of 8-10 mm.
  6. Line the baking tray with a silicone mat or baking paper. Place cookies with a diameter of 3.5-4 cm at a distance of about 3 cm from each other. Leave the cookies at room temperature for 20-25 minutes to dry. If, after touching the blank with your finger, the cookie does not stick, then it is dry enough.
  7. Place a baking sheet with cookies in an oven heated to 150-160 ° C. Bake the dessert for 15-17 minutes. The finished macarons come off fairly easily from a silicone mat or baking paper. The inside of the cookies should be slightly soft. Transfer the finished Macarons to a wire rack and cool completely.

Macarons cookies (macarons)



  • Serves: 18 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Medium

Famous French Macarons. Use a simple, understandable recipe with a photo and cook this popular dessert yourself. From a detailed step-by-step description, you will learn about all the nuances and intricacies of making cookies and filling. Easy-to-understand explanations and culinary tips will make cooking easier. Be sure to stick to the exact proportions indicated in the guide when preparing, and the dessert will turn out to be tender and airy.

Ingredients

Directions

  1. Combine 165 grams of almond flour and 165 grams of powdered sugar in a deep bowl. Sift the mixture through a very fine sieve into another deep bowl or bowl.
  2. Divide 4 medium-sized chicken eggs into yolks and whites, take 115 g of room temperature protein, place them in a mixer bowl. Beat the egg whites with a mixer (or whisk) until soft peaks. While continuing to beat the whites, add 150 grams of caster sugar in portions. Do not take coarse granulated sugar, it disperses for a long time when whipped. Whisk until stiff peaks.
  3. At the end of whipping, add 2-3 drops of green food color gel to the mixture. You can choose the color and type of the dye yourself, as you wish. Beat the mass for another 3-5 seconds until the dye is evenly distributed throughout the protein mass.
  4. Add the colored protein mixture to a bowl or bowl of almond flour and powdered sugar mixture. Stir with a spatula until smooth. The finished dough will drain off the spatula with a wide ribbon
  5. Transfer the finished dough into a pastry bag with a round nozzle without thread, with a diameter of 8-10 mm.
  6. Line the baking tray with a silicone mat or baking paper. Place cookies with a diameter of 3.5-4 cm at a distance of about 3 cm from each other. Leave the cookies at room temperature for 20-25 minutes to dry. If, after touching the blank with your finger, the cookie does not stick, then it is dry enough.
  7. Place a baking sheet with cookies in an oven heated to 150-160 ° C. Bake the dessert for 15-17 minutes. The finished macarons come off fairly easily from a silicone mat or baking paper. The inside of the cookies should be slightly soft. Transfer the finished Macarons to a wire rack and cool completely.

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