Mackerel baked in the oven in pieces in sour cream sauce

Fish 384 Last Update: Jun 08, 2022 Created: Jun 08, 2022 0 0 0
Mackerel baked in the oven in pieces in sour cream sauce
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Everyone knows that mackerel is quite a fatty fish, and the use of mayonnaise and sour cream is unlikely to make it dietary. However, it is the sour cream sauce that will make the dish tender, juicy, and very tasty. For a spicy taste, you can add a little garlic or mustard, it will make the taste brighter. Chopped fresh greens will complement the taste well.

Ingredients

Directions

  1. Defrost, peel and wash the mackerel. Divide into fillets, remove bones and cut into large pieces.
  2. Peel and onion, wash, and cut into rings or half rings.
  3. Peel a carrot, wash it and grate it on a large grater or cut it into slices.
  4. Put onions on a heated frying pan with oil and fry until golden, add carrots and fry on low heat for about 10 minutes.
  5. Wash, dry, and finely chop dill and parsley.
  6. Grate hard cheese on a large grater.
  7. In a separate bowl, mix the grated hard cheese with sour cream, mayonnaise, a few tablespoons of water, and herbs. Add salt to taste.
  8. Cover the baking dish with foil and first lay out a layer of fried onions with carrots, on top of vegetables - pieces of mackerel, and pour all this cheese mass.
  9. Cover the form with foil and place it in a preheated oven.
  10. Bake for 30 minutes at 180 ° C, then remove the foil and bake for another 15-20 minutes until a ruddy crust forms.

Mackerel baked in the oven in pieces in sour cream sauce



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Everyone knows that mackerel is quite a fatty fish, and the use of mayonnaise and sour cream is unlikely to make it dietary. However, it is the sour cream sauce that will make the dish tender, juicy, and very tasty. For a spicy taste, you can add a little garlic or mustard, it will make the taste brighter. Chopped fresh greens will complement the taste well.

Ingredients

Directions

  1. Defrost, peel and wash the mackerel. Divide into fillets, remove bones and cut into large pieces.
  2. Peel and onion, wash, and cut into rings or half rings.
  3. Peel a carrot, wash it and grate it on a large grater or cut it into slices.
  4. Put onions on a heated frying pan with oil and fry until golden, add carrots and fry on low heat for about 10 minutes.
  5. Wash, dry, and finely chop dill and parsley.
  6. Grate hard cheese on a large grater.
  7. In a separate bowl, mix the grated hard cheese with sour cream, mayonnaise, a few tablespoons of water, and herbs. Add salt to taste.
  8. Cover the baking dish with foil and first lay out a layer of fried onions with carrots, on top of vegetables - pieces of mackerel, and pour all this cheese mass.
  9. Cover the form with foil and place it in a preheated oven.
  10. Bake for 30 minutes at 180 ° C, then remove the foil and bake for another 15-20 minutes until a ruddy crust forms.

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