Mackerel in mustard sauce: just melts in your mouth

The fish is very tasty, juicy, and not dry, and just melts in your mouth. It is prepared very easily and very quickly. Try to cook!

Ingredients

• mackerel - 2 fish.
• onion - 1 pc.
• mayonnaise - 2 tablespoons
• soy sauce - 3 tablespoons
• mustard - 2 tablespoons
• greens for serving.

Directions

1. Peel a mackerel, wash it well, and cut it into portions.
2. Peeled onions cut into half rings.
3. To prepare the sauce, mix mayonnaise, soy sauce, and mustard (salt should not be added), the mass should be homogeneous.
4. Add onion, and cooked mustard sauce to the mackerel, mix well and leave to marinate for 20-30 minutes.
5. Transfer the pickled mackerel together with the onion to a baking dish.
6. Bake the fish in a preheated oven for 20-30 minutes at 170 degrees until cooked through and with a light blush.
7. Very tasty and tender mackerel baked in mustard sauce served with fresh herbs and your favorite side dish.
8. Bon appetit and good mood!