Mackerel in tea marinade

What can be common between mackerel and tea? Marinade. The tea marinade is very easy and quick to prepare. But to try fish pickled in this way, you have to be patient for 4 days.

Ingredients

• 3 tbsp. spoons of black tea infuser
• 1 liter of water
• 3 tbsp. tablespoons of salt
• 3 tbsp. tablespoons of sugar
• 2 large, fatty mackerels
• croutons, green salad, boiled or fried potatoes for serving

Directions

1. Brew tea in 1 liter of boiling water. Add salt, sugar, stir and cool. Then strain through cheesecloth.
2. Pour the marinade over a whole headless gutted fish so that the fish is completely covered and refrigerate for 4 days.
3. Drain the marinade, put the fish in a colander, rinse from the tea and let it dry completely. Serve on croutons, with green salad and boiled or fried potatoes.