Mango Lemonade with Raspberries and Rosemary

Mango, raspberry and lime are popular ingredients in many drinks. Why not combine these ingredients together in one lemonade, adding light, slightly piney rosemary to the flavor of this aromatic trio?

Ingredients

• peeled mango - 200 g
• fresh raspberries - 150 g
• lime juice - 60 ml
• rosemary syrup - 80 ml
• 4 sprigs of rosemary
• 80 g sugar

Directions

1. For rosemary syrup, pour 100 ml of water, bring to a boil, reduce heat and cook for 2 minutes. Add 80 g of sugar, stir, boil, cool and strain.For rosemary syrup, pour 100 ml of water, bring to a boil, reduce heat and cook for 2 minutes. Add 80 g of sugar, stir, boil, cool and strain.
2. Chop the mango in a blender and mix with all the remaining ingredients. Pour into a jug, top up to the brim with mineral water with or without gas, to your taste. Add ice and stir. Decorate to your liking.