Mango punch

Light and sparkling, champagne and mango punch

Ingredients

• 1 bottle (750 ml) champagne or other sparkling wine
• 600 ml mango juice
• 1 very ripe mango
• 4 limes

Directions

1. Peel the mango and cut the flesh from the stone. Cut the pulp into 3–4 mm cubes.
2. Recipe preparation photo: Mango punch step # 2
3. Wash all the limes with a brush. Cut 2 limes into wedges for garnish, finely grate the remaining limes and squeeze out the juice. Mix the juice and zest with the mango and let sit for 15 minutes.
4. Recipe preparation photo: Mango punch step # 3
5. Pour the mango juice into champagne flutes. Top up with champagne, place in each mango and serve garnished with lime.