Marble cake on kefir

Marble cake on kefir

Ingredients

• Eggs - 2 pcs.
• Kefir - 1 glass
• Sugar - 1 cup
• Soda - 1 teaspoon
• Butter - 200 g
• Flour - 3 cups
• Cocoa - 2 tbsp. spoons
• Vanilla sugar - 1 sachet
• Salt - on the tip of a knife

Directions

1. Pour kefir into a bowl, add eggs, sugar, vanilla sugar, salt and soda or baking powder. Baking soda can be quenched with vinegar first. But if kefir is very sour, then you can throw it like that.
2. Melt the butter on the fire and add to the dough. Mix well.
3. Gradually add flour. Divide the dough into two parts, add cocoa to one of them.
4. Grease the forms. In each form, first add a little light dough, then dark, in layers.
5. Turn on and heat up the oven. Place a baking sheet with cupcakes at the very top of the oven. We bake marble muffins over medium heat until cooked (15-20 min._ We check the readiness with a match or a toothpick.
6. Ready-made marble cupcakes can be sprinkled with powdered sugar.