Marble cupcake

Delicious, soft, fluffy cake.

Ingredients

• Butter at room temperature - 170 g
• Sugar - 170 g
• Eggs - 3 pcs.
• Soda - 0.5 tsp
• Apple cider vinegar - 1 tbsp.
• Flour - 250 g
• Cocoa - 1.5 tbsp

Directions

1. Beat butter with sugar and vanilla until smooth.
2. Gradually add eggs while continuing to beat.
3. Add soda, quench with vinegar.
4. Gradually add flour. First, I beat with a mixer.
5. Then the dough becomes thicker, and I stirred with a fork.
6. Divide the dough in half, add cocoa to one half.
7. Lubricate the form with oil, put the dough in random order.
8. Bake for an hour at 180 degrees.
9. Bon appetit!