Margarita Pizza

Margarita is considered the easiest to make pizza. Want to check it out? Then try to recreate the traditional recipe yourself.

Ingredients

• ready dough - 300 g;
• tomato sauce - 120 g;
• Mozzarella cheese - 150 g;
• tomato - 1 piece;
• basil;
• olive oil - 2 tablespoons.

Directions

1. Roll out the dough into a round layer. You can buy ready-made, or prepare it yourself in advance. To prevent the workpiece from losing its shape, it is better to roll it out on parchment, sprinkle it with flour and then bake it on a baking sheet on the same paper. Form the sides along the edges by about 2 centimeters, so that during baking the filling does not leak.
2. Evenly grease the base with tomato sauce. An important point: there must be a lot of it. Sprinkle with olive oil on top, if there is a special spray. If not, you can just gently smear it.
3. Bake for about 10 minutes at 250 degrees so that the dough is browned and crispy. At this time you need to do slicing "Mozzarella" into small plates of half a centimeter and tomatoes into semicircles. When the cake is ready, break the cheese into pieces and spread over the entire surface of the pizza, then tomatoes and basil leaves. Preheat the oven to maximum, and bake "Margarita" until the cheese is completely melted.