Marinated mackerel with vegetables and soy sauce

Very tasty and appetizing fish! Spicy, aromatic, slightly Asian. Be sure to cook.

Ingredients

• mackerel (medium size) 2 pcs
• onion 1 pc
• garlic 3 tooth
• cherry tomatoes 6-7 pcs
• soy sauce 6 tbsp
• apple cider vinegar 6% 3 tbsp
• sugar 1 tsp
• chili pepper 0.5 pcs
• salt to taste
• dill 4 sprigs
• vegetable oil 4 tablespoons

Directions

1. Prepare ingredients. Gut the mackerel, wash and cut into pieces. Sprinkle with salt. There is no salt in the marinade, and soy sauce, in my opinion, does not salt the fish, so I advise you to add salt to the fish.
2. Prepare a marinade from soy sauce, vinegar 6%, sugar, vegetable oil. Chop the garlic and hot peppers finely and add to the marinade. Mix well.
3. Chop the onion and dill. Mix everything with mackerel and pour over the cooked marinade. Seal, being careful to marinade the fish pieces. Cover with a lid and leave in the refrigerator for 10-15 hours. During this time, you can shake the fish several times for even salting.
4. Cut the tomatoes into slices. When serving, add tomatoes to a plate with pickled mackerel. It will be delicious! Sprinkle with herbs. Bon Appetit!