Martini ice cream

Summer is coming to an end, and the rest of the month is a great chance to try new ways to freshen up and have fun. Do you think that you have already tried all the options? You are wrong!

Ingredients

• Cream 33% - 300 g;
• Milk - 1 glass (it is better to take high-fat milk: 3.2% or more);
• Vermouth Martini (Rosso or Bianco) - 10th century. l .;
• Sugar - 4-5 tbsp. l .;
• Corn starch - 2 tsp .;
• Food coloring - 2-3 drops (optional).

Directions

1. Mix milk and sugar and heat to melt the sugar.
2. Fill the starch with a little purified water. Pour the resulting liquid into milk. Stir, and wait for the milk to thicken. Cool.
3. Mix milk with cream, vermouth, and dye.
4. Freeze in the ice cream cone for 40-60 minutes. If not, freeze in the freezer for 6-8 hours. Every 30-60 minutes, beat the ice cream with a blender to obtain the structure of the cream.