Making really fluffy mashed potatoes is not that difficult if you follow a few rules. First, choose root vegetables that are high in starch. Otherwise, the puree will not have a pleasant velvety consistency. Second, add butter (not vegetable!) Butter generously, forgetting for a while about dietary principles. It is quite possible to put 70-100 grams per kilogram of potatoes: mashed potatoes will become much tastier. And thirdly, refuse to use mixers and food processors if they are not equipped with a special attachment: regular whipping will lead to the fact that you will get an incomprehensible and unpleasant sticky mass. Therefore, it is best to quickly rub hot boiled potatoes through a sieve and only then beat with a wooden spoon, gradually adding butter and hot milk, until a fluffy puree is obtained. Try it!
Making really fluffy mashed potatoes is not that difficult if you follow a few rules. First, choose root vegetables that are high in starch. Otherwise, the puree will not have a pleasant velvety consistency. Second, add butter (not vegetable!) Butter generously, forgetting for a while about dietary principles. It is quite possible to put 70-100 grams per kilogram of potatoes: mashed potatoes will become much tastier. And thirdly, refuse to use mixers and food processors if they are not equipped with a special attachment: regular whipping will lead to the fact that you will get an incomprehensible and unpleasant sticky mass. Therefore, it is best to quickly rub hot boiled potatoes through a sieve and only then beat with a wooden spoon, gradually adding butter and hot milk, until a fluffy puree is obtained. Try it!
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