Mayonnaise and condensed milk cake with sour cream

This cake is a little different. The fact is that the cakes for him are prepared on mayonnaise and condensed milk. But no one will guess about this, if you don’t tell, such an unusual combination in the finished cake is not even felt. Cream - thick sour cream, whipped with sugar.

Ingredients

• For test:
• Mayonnaise - 125 g
• Condensed milk - 180 g
• Eggs - 3 pcs.
• Sugar - 75 g
• Flour - 225 g
• Baking powder - 1 teaspoon
• Sunflower oil - 40 ml
• For cream:
• Sour cream 30% - 500 g
• or sour cream 20% - 750 g
• Sugar - 100 g (or to taste)
• For topping the cake:
• Milk or black chocolate - 100 g
• For decoration (optional):
• Butter chocolate cream (or other) - to taste
• Ready-made decorations from mastic - to taste
• Grated white chocolate - to taste

Directions

1. We prepare the ingredients for the cream, which must be prepared from thick separatory sour cream with a fat content of about 30%.
2. If there is nowhere to buy one, then you can get by with 20% sour cream, but then it will need to be thrown onto gauze and allowed to drain excess liquid. We do it the way we strain whey from sour milk to get cottage cheese: put sour cream in gauze, hang it up and leave it in the refrigerator for a day. During this time, whey will drain from the sour cream, and the product will become noticeably thicker. I lined the gauze in one layer.
3. Powdered sugar can be used instead of sugar.
4. Preparing the ingredients for the dough.
5. Turn on the oven immediately to heat up to 180 degrees.
6. Combine eggs with sugar.
7. Beat eggs with sugar with a mixer until the grains dissolve.
8. Add mayonnaise to the mass.
9. Add condensed milk.
10. Add flour mixed with baking powder.
11. We mix everything together.
12. I will bake in a molding ring. I set the smallest diameter - 16 cm. You can bake the cakes in any suitable form. I wrapped the ring with foil, smeared the bottom and sides with vegetable oil.
13. Pour a third of the dough into the mold.
14. Bake the cake in a preheated oven (180 degrees) until cooked, 20-25 minutes. We check the readiness with a toothpick - it should come out of the cake dry.
15. Thus, we bake three cakes.
16. Cut each crust in half.
17. Combine sour cream with sugar. If you wish, you can add vanilla sugar.
18. Whisk sour cream with sugar.
19. We put the cream in the refrigerator for an hour, it will thicken a little.
20. Lubricate the cake with cream.
21. We put the next cake on it and also grease it with cream.
22. Thus, we collect the whole cake.
23. We put it in the refrigerator to soak until the next day.
24. The next day, grate the chocolate.
25. Sprinkle the sides of the cake with grated chocolate. In fact, the cake is already ready. You can leave it as it is, or you can decorate it.
26. I garnished with chocolate cream using a piping bag fitted with a closed star tip.
27. I generously sprinkled the top of the cake with grated chocolate.
28. But I decided not to stop there and used ready-made mastic flowers: it seemed to me that white flowers would look interesting against a dark background. I added some white chocolate chips to the center.