Mayonnaise omelet with melted cheese and herbs

A hearty and tasty dish made from well-known products - omelet with mayonnaise, melted cheese and herbs. Such an omelet turns out to be tender, fluffy and looks a bit like a pie. A simple and quick breakfast recipe that is definitely worth taking note of!

Ingredients

• Eggs (large) - 2 pcs.
• Processed cheese - 1 pc. (90-100 g)
• Mayonnaise - 60 g
• Fresh parsley - 8 g (6-7 sprigs)
• Salt to taste
• Butter (for frying) - 10-15 g

Directions

1. If desired, butter for frying can be replaced with vegetable oil.
2. Break eggs into a bowl, add salt.
3. Beat with a fork or whisk until smooth, fluffy.
4. Add mayonnaise.
5. Beat again.
6. Grate the melted cheese on a coarse grater.
7. Add grated cheese to the egg mixture. We mix.
8. Rinse the parsley, dry it, chop finely with a knife and add to the egg mixture.
9. Beat well with a whisk or fork.
10. Melt the butter in a skillet over medium heat. Pour in the egg mixture and distribute over the bottom, gently tilting the pan to the sides.
11. Reduce the heat to a minimum, cover the pan with a lid and cook an omelet in mayonnaise for about 5-7 minutes, until the egg mass sets.
12. Then gently turn the omelet onto the other side. To do this, you can use a plate - cover the frying pan with it, turn the omelet onto a plate, and then gently slide it back into the pan.
13. Cover the pan with a lid again and cook the omelet over low heat for about 5 minutes, until golden brown.
14. Hearty omelet with mayonnaise, melted cheese and herbs, ready. We cut it into pieces and serve it to the table.
15. Bon Appetit!