Meat "accordion"

I invite you to taste myasko a_vkusno, mine liked it)

Ingredients

• pork loin
• mayonnaise
• garlic
• hops - suneli
• salt pepper
• tomatoes
• cheese
• foil

Directions

1. Cut the pork loin not completely across about 1.5-2 cm.
2. and put on a falga
3. Smear the pork loin with the mixture:
4. mayonnaise
5. garlic
6. hops-suneli
7. salt pepper
8. taste
9. (you can add your favorite seasonings to mayonnaise)
10. and let the pork loin stand for at least 30
11. put the plastics of tomato and cheese between the pieces of meat.
12. wrap in a falga and cook at 180 gr. 20-25 minutes
13. and then unfold the falga and cook for about minutes. 30-35 until golden brown.