Meat and potato pancakes with mushrooms

You don’t have time to cook cutlets, boil potatoes - and you don’t have to. In half the time, you can make delicious minced meat and potato pancakes. And to them - no less tasty mushrooms in sour cream.

Ingredients

• Mixed minced meat - 300 g
• Potatoes - 400 g (4 large potatoes)
• Eggs - 1 pc.
• Flour - 2 tbsp. spoons
• Salt
• Ground black pepper
• Cream 10% - 100 ml
• Vegetable oil for frying
• For mushrooms:
• Oyster mushrooms (champignons) - 200 g
• Bulb onion - 1 pc.
• Butter - 1 tbsp. a spoon
• Mushroom seasoning
• Salt
• Ground black pepper
• Sour cream - 2-3 tbsp. spoons
• Cream 10% - 100 ml
• Dill greens - 1 tbsp. a spoon

Directions

1. Peel the potatoes and three on a coarse grater. Add to the minced meat. Add salt, pepper, flour, egg.
2. Knead well, add cream and knead more.
3. We spread the full article. spoon the mass into the oil heated in a pan, shape the pancakes and fry the potato pancakes with minced meat on both sides until golden brown.
4. Put the prepared potato pancakes with minced meat on a plate and put in a warm place.
5. For the sauce, peel the mushrooms and chop finely. Cut the onion into small cubes.
6. Fry the onion in hot butter, add mushrooms, salt, season and simmer until tender (10 minutes). Add sour cream and cream. Stir and simmer for another 3-5 minutes.
7. Finally, add finely chopped dill.
8. Ready-made potato pancakes with minced meat and mushrooms. Bon Appetit!