Meat baskets with mushrooms, under hot cheese

The recipe for meat baskets with mushrooms will help to surprise your friends and relatives. The original dish will be a decoration of the table and a reason to praise the hostess.

Ingredients

• 0.5 kg of beef;
• 0.5 kg of pork;
• 1 kg of mushrooms;
• 3 onions;
• 3 tomatoes;
• 150 g of cheese;
• 3-4 cloves of garlic;
• salt pepper;
• coriander;
• paprika;
• olive oil.

Directions

1. The meat with two onions is minced through a meat grinder.
2. Minced meat is peppered and salted. Stir and beat well.
3. The remaining onions are diced and fried in oil.
4. Separately sauté sliced ​​mushrooms. Small specimens should not be shaken.
5. Coriander and salt are added to the mushrooms.
6. Tomatoes are finely chopped and add crushed garlic.
7. The greens are chopped and added to the tomatoes. Season with olive oil.
8. The cheese is rubbed on a grater with a small cross-section.
9. From the minced meat form small balls and spread them on a baking sheet covered with paper.
10. In the center of each ball make indentations with your hands, giving the shape of a basket.
11. Inside the stuffing put onions, and mushrooms.
12. Send the form to the oven for 15 minutes. Cooking temperature - 200 degrees.
13. At the end of the time, remove the baskets from the oven and sprinkle with cheese. A place to cook for another 10 minutes.
14. Then tomatoes with garlic and herbs are placed on the melted cheese.
15. After 10 minutes, turn off the oven.
16. Serve the meat baskets hot.