Meat cutlets with omelette rolls

Surprise cutlets that will perfectly decorate any festive table! Juicy, tasty and stuffed!

Ingredients

• Minced meat (pork) - 700 g
• Potatoes - 2 pcs.
• Egg - 1 pc.
• Bulb onions - 1 pc.
• Salt to taste
• Ground black pepper - to taste
• For filling:
• Eggs - 3 pcs.
• Milk - 1/4 cup
• Dill greens - 1/2 bunch (to taste)
• Salt to taste
• Vegetable oil - for frying + for working with minced meat

Directions

1. Grate the potatoes on a fine grater, squeeze and spread to the minced meat. Here we add the onion, grated on a coarse grater, an egg, black pepper and salt. Mix thoroughly.
2. While the minced meat is infused, prepare an omelet.
3. Add finely chopped dill and a pinch of salt to the eggs. Whisk lightly.
4. Add milk and beat a little more.
5. In a frying pan with a little oil, fry 3-4 omelets (on both sides).
6. Roll the finished omelette pancakes tightly into rolls and cut into pieces about 2 cm long.
7. From minced meat we form cutlets filled with omelet rolls.
8. Fry the stuffed patties in a little oil until golden brown and cooked.
9. You can quickly fry the cutlets until golden brown and then put them in the oven for 10 minutes, preheated to 190-200 degrees.
10. Cool cutlets with omelette rolls turned out! Delicious and beautiful! Decide on the side dish yourself - whatever you love!