Meat in a cheese-mayonnaise crust

Meat 508 Last Update: Jul 22, 2021 Created: Jul 22, 2021 0 0 0
Meat in a cheese-mayonnaise crust
  • Serves: 3 People
  • Prepare Time: 10 min
  • Cooking Time: 20 min
  • Calories: -
  • Difficulty: Easy
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Very fast and incredibly tasty

Ingredients

Directions

  1. Cut the meat across the grain and beat on both sides.
  2. Mix grated cheese, eggs, mayonnaise, salt and flour (how much it takes) to make a rather thick dough.
  3. Dip the meat into the dough and fry in a well-heated pan on both sides until tender, about 7 minutes.

Meat in a cheese-mayonnaise crust



  • Serves: 3 People
  • Prepare Time: 10 min
  • Cooking Time: 20 min
  • Calories: -
  • Difficulty: Easy

Very fast and incredibly tasty

Ingredients

Directions

  1. Cut the meat across the grain and beat on both sides.
  2. Mix grated cheese, eggs, mayonnaise, salt and flour (how much it takes) to make a rather thick dough.
  3. Dip the meat into the dough and fry in a well-heated pan on both sides until tender, about 7 minutes.

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