Meat lasagne

General 321 Last Update: May 04, 2022 Created: May 04, 2022 0 0 0
Meat lasagne
  • Serves: -
  • Prepare Time: 30 min
  • Cooking Time: 1 hour 20 m
  • Calories: -
  • Difficulty: Hard
Print

Lasagne Bolognese takes quite a long time to make. After all, you have to make two sauces, boil lasagne sheets, then put the dish together and bake it in the oven. So consider making a large portion; leftovers can be stored in the freezer. Lasagne can be frozen and heats up instantly in the microwave when you need a quick tasty dinner.

Ingredients

Directions

  1. Prepare the Bolognese sauce. Peel the onion, finely chop it and fry in olive oil. Add the minced meat, garlic, salt, and pepper. Fry for 15 min. Blanch the tomatoes, cut them into small pieces, and add to the finished mince. Pour the tomato sauce into the mix. Thoroughly mix the ingredients, cover with the lid, and stew for 20 min. Remove from heat and add the chopped herbs.
  2. The Bechamel sauce requires a thick bottom stewpan. Start heating, melt butter, and add flour. Thoroughly mix all the ingredients. Gradually pour the milk. Keep stirring the sauce. Add salt, pepper, and nutmeg. Bring it to boiling and remove from fire. The sauce should have the texture of liquid sour cream. Remember that it will become thicker when cooled.
  3. Boil the lasagne sheets in boiling water for 2 to 3 min and dry on a paper towel. Put no more than two sheets at a time, since they may stick together.
  4. Take a baking mold (in our case, 20x20 cm), and pour a small amount of the Bechamel sauce into the bottom. Then put the lasagne sheets, Bolognese sauce, and again Bechamel sauce. Make 5 to 6 layers like that. Spread the Bechamel sauce over the top sheets and sprinkle them with finely grated parmesan cheese.
  5. Preheat the oven to 180 degrees. Bake the dish for 30 to 40 min. Take the finished lasagne from the oven and leave it at room temperature for 10 min. During this time, the sauces will harden, and you can easily cut the lasagne into pieces.
  6. Enjoy!

Meat lasagne



  • Serves: -
  • Prepare Time: 30 min
  • Cooking Time: 1 hour 20 m
  • Calories: -
  • Difficulty: Hard

Lasagne Bolognese takes quite a long time to make. After all, you have to make two sauces, boil lasagne sheets, then put the dish together and bake it in the oven. So consider making a large portion; leftovers can be stored in the freezer. Lasagne can be frozen and heats up instantly in the microwave when you need a quick tasty dinner.

Ingredients

Directions

  1. Prepare the Bolognese sauce. Peel the onion, finely chop it and fry in olive oil. Add the minced meat, garlic, salt, and pepper. Fry for 15 min. Blanch the tomatoes, cut them into small pieces, and add to the finished mince. Pour the tomato sauce into the mix. Thoroughly mix the ingredients, cover with the lid, and stew for 20 min. Remove from heat and add the chopped herbs.
  2. The Bechamel sauce requires a thick bottom stewpan. Start heating, melt butter, and add flour. Thoroughly mix all the ingredients. Gradually pour the milk. Keep stirring the sauce. Add salt, pepper, and nutmeg. Bring it to boiling and remove from fire. The sauce should have the texture of liquid sour cream. Remember that it will become thicker when cooled.
  3. Boil the lasagne sheets in boiling water for 2 to 3 min and dry on a paper towel. Put no more than two sheets at a time, since they may stick together.
  4. Take a baking mold (in our case, 20x20 cm), and pour a small amount of the Bechamel sauce into the bottom. Then put the lasagne sheets, Bolognese sauce, and again Bechamel sauce. Make 5 to 6 layers like that. Spread the Bechamel sauce over the top sheets and sprinkle them with finely grated parmesan cheese.
  5. Preheat the oven to 180 degrees. Bake the dish for 30 to 40 min. Take the finished lasagne from the oven and leave it at room temperature for 10 min. During this time, the sauces will harden, and you can easily cut the lasagne into pieces.
  6. Enjoy!

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.