Meat pizza

Meat pizza

Ingredients

• 1 glass flour
• 0.5 teaspoon of dry yeast
• 1 teaspoon of sugar
• 1/3 teaspoon of salt
• 1 tablespoon vegetable oil
• 150 g warm water
• 1 tablespoon ketchup
• 50 g balyka
• 50 g pork necks
• 1 tomato
• 100 g cheese
• Seasoning "Provencal herbs"

Directions

1. Prepare the dough: Mix the dry ingredients, flour, salt, yeast, sugar, add warm water and oil to the recess in the center. Knead the dough. Cover with cling film, let stand for 20 minutes. Roll out the dough. Place in a pizza pan greased with oil
2. Grease the dough with ketchup, lay out the neck, balyk, tomato slices, sprinkle with grated cheese and herbs.
3. Send in the oven preheated to 180 'bake for 25 minutes
4. Enjoy your meal!