Meat rolls with mushrooms, in a "fur coat" of grated potatoes

Potato Escalope 554 Last Update: Aug 08, 2021 Created: Aug 08, 2021 0 0 0
Meat rolls with mushrooms, in a
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 70
  • Calories: -
  • Difficulty: Easy
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Delicious and beautiful pork rolls with juicy cheese and mushroom filling - an amazing dish worthy of the most exquisite festive table! In addition, the meat rolls have an appetizing golden crust of grated potatoes, which makes the dish individual and unlike regular rolls!

Ingredients

Directions

  1. Peel and wash the potatoes.
  2. Wash the pork and pat dry with paper towels.
  3. You will need foil during the cooking process.
  4. Peel the champignons or rinse thoroughly and boil in boiling water for 5 minutes.
  5. Cut the boiled mushrooms into thin slices or strips.
  6. Peel and cut onions into quarters.
  7. Heat sunflower oil in a skillet and fry the onion until transparent.
  8. Grate hard cheese on a coarse grater.
  9. Rinse the dill, dry and chop.
  10. Combine mushrooms, onion, cheese, dill, salt and black pepper in a bowl.
  11. Stir. The filling for the meat rolls is ready.
  12. Cut the pork loin into thin slices across the fibers.
  13. Beat off each piece of pork as thin as possible.
  14. Form rolls. To do this, place one piece of pork on your work surface.
  15. Place some of the filling in the middle of the chop. There should be a lot of toppings in the rolls, so spread about 1 tbsp. a heaping spoon for each piece of meat.
  16. Roll the chop into a tight roll.
  17. In this way, prepare the rest of the rolls from the remaining meat and filling. From the specified number of ingredients, I got 8 rolls.
  18. For breading, add flour to a plate.
  19. Swirl an egg with two pinches of salt in a bowl.
  20. Grate potatoes on a coarse grater and place in a third bowl.
  21. Turn on the oven to preheat to 180 degrees.
  22. Take one roll and bread it in flour first.
  23. Then dip the breaded roll into the egg.
  24. Now place a roll of grated potatoes on all sides, compacting the potatoes with your palms to create a relatively even coat.
  25. In this way, prepare all the rolls and put them in a frying pan with heated sunflower oil.
  26. Fry the rolls on all sides over medium heat until golden brown.
  27. Put the fried rolls in a baking dish and send to an oven preheated to 180 degrees for 15-20 minutes.
  28. Meat rolls with mushrooms, in a "fur coat" of grated potatoes, are ready.
  29. Serve the rolls hot with any side dish.
  30. Bon Appetit!

Meat rolls with mushrooms, in a "fur coat" of grated potatoes



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 70
  • Calories: -
  • Difficulty: Easy

Delicious and beautiful pork rolls with juicy cheese and mushroom filling - an amazing dish worthy of the most exquisite festive table! In addition, the meat rolls have an appetizing golden crust of grated potatoes, which makes the dish individual and unlike regular rolls!

Ingredients

Directions

  1. Peel and wash the potatoes.
  2. Wash the pork and pat dry with paper towels.
  3. You will need foil during the cooking process.
  4. Peel the champignons or rinse thoroughly and boil in boiling water for 5 minutes.
  5. Cut the boiled mushrooms into thin slices or strips.
  6. Peel and cut onions into quarters.
  7. Heat sunflower oil in a skillet and fry the onion until transparent.
  8. Grate hard cheese on a coarse grater.
  9. Rinse the dill, dry and chop.
  10. Combine mushrooms, onion, cheese, dill, salt and black pepper in a bowl.
  11. Stir. The filling for the meat rolls is ready.
  12. Cut the pork loin into thin slices across the fibers.
  13. Beat off each piece of pork as thin as possible.
  14. Form rolls. To do this, place one piece of pork on your work surface.
  15. Place some of the filling in the middle of the chop. There should be a lot of toppings in the rolls, so spread about 1 tbsp. a heaping spoon for each piece of meat.
  16. Roll the chop into a tight roll.
  17. In this way, prepare the rest of the rolls from the remaining meat and filling. From the specified number of ingredients, I got 8 rolls.
  18. For breading, add flour to a plate.
  19. Swirl an egg with two pinches of salt in a bowl.
  20. Grate potatoes on a coarse grater and place in a third bowl.
  21. Turn on the oven to preheat to 180 degrees.
  22. Take one roll and bread it in flour first.
  23. Then dip the breaded roll into the egg.
  24. Now place a roll of grated potatoes on all sides, compacting the potatoes with your palms to create a relatively even coat.
  25. In this way, prepare all the rolls and put them in a frying pan with heated sunflower oil.
  26. Fry the rolls on all sides over medium heat until golden brown.
  27. Put the fried rolls in a baking dish and send to an oven preheated to 180 degrees for 15-20 minutes.
  28. Meat rolls with mushrooms, in a "fur coat" of grated potatoes, are ready.
  29. Serve the rolls hot with any side dish.
  30. Bon Appetit!

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