Meat rolls with omelet, baked with potatoes and cream

I offer you another successful option for preparing a meat dish immediately with a side dish. Chopped pieces of pork with omelet filling are cooked in the oven with sliced ​​potatoes. And then it's still baked in cream! Ruddy potatoes and juicy meat are impregnated with an unusually delicate creamy taste!

Ingredients

• Pork (pulp) - 450 g
• Potatoes - 700 g
• Eggs - 2 pcs.
• Fresh dill - 3-4 branches
• Garlic - 2 cloves
• Mayonnaise - 1 tbsp. a spoon
• Cream, 33% fat - 300 ml
• Salt to taste
• Ground black pepper - to taste
• Vegetable oil - 30 ml (2 tablespoons)

Directions

1. Also, in the cooking process, we need cling film.
2. We wash the dill, dry it and chop it.
3. We drive eggs into a bowl.
4. Combine eggs with a pinch of salt and dill (leave a little for serving). Shake with a whisk.
5. Grease the pan with vegetable oil (1 tbsp. Spoon) and heat it well. Pour the egg mass into the pan and cook for 1 minute.
6. Turn over and keep on fire for another minute. Let the omelet cool down.
7. We cut the pork into layers 1-1.5 cm thick. I got 4 pieces.
8. We beat each layer of meat through a cling film from both sides.
9. We peel the garlic and pass it through a press.
10. Rub the broken pieces of meat with salt, pepper and garlic.
11. We cut each layer of meat approximately in half - we get 8 rolls.
12. Lubricate the cooled omelet with mayonnaise.
13. We cut it into 8 pieces (or according to the number of pieces of meat).
14. Put a piece of omelet on each meat layer.
15. We roll up tightly with a roll.
16. Do this with all the remaining meat and egg omelet.
17. We turn on the oven to heat up to 180 degrees.
18. Peel the potatoes and cut them into slices.
19. A baking dish (for me - 20x22 cm in size and 5 cm in height) grease with vegetable oil (1 tbsp. Spoon).
20. We spread the meat rolls, alternating with potato slices. We send it to an oven preheated to 180 degrees for 20 minutes.
21. Pour salt and pepper into the cream. We mix.
22. After the indicated time, pour cream on the potatoes and meat rolls and send them back to the oven. We bake for another 30-35 minutes at 180 degrees, until tender (be guided by the characteristics of your oven).
23. Meat rolls with omelet, baked with potatoes in cream, ready. Let them cool down a little.
24. Sprinkle the remaining dill on the dish before serving.
25. Bon Appetit!