Meat salad in pancakes

Prepare a salad with chicken, mushrooms, cheese and pickles. And serve it in thin pancakes. Such an original serving of salad will not go unnoticed on the festive table.

Ingredients

• Thin pancakes (ready-made) - 6 pcs.
• Chicken fillet - 250 g
• Fresh champignons - 200 g
• Hard cheese - 50 g
• Pickled cucumber (or pickled) - 1 pc.
• Onion - 1 pc.
• Garlic - 1 clove
• Mayonnaise - 2 tbsp. spoons
• Salt - to taste
• Ground black pepper - to taste
• Vegetable oil - for frying mushrooms
• Fresh greens - for garnish

Directions

1. Onion cut into cubes. Cut mushrooms arbitrarily, but not very large.
2. Fry mushrooms with onions in vegetable oil. Salt and pepper.
3. Boil the chicken fillet until tender in salted water.
4. Boiled meat cut into small cubes.
5. Salted or pickled cucumber cut into cubes.
6. Cut the cheese the same way.
7. Mix all salad ingredients in a bowl.
8. Squeeze a clove of garlic into mayonnaise and mix.
9. Dress the salad with garlic mayonnaise. Stir - and the salad with chicken, mushrooms and pickles is ready.
10. Fold pancakes in a pile and cut into 2 parts.
11. Roll half of the pancake in a circle, as if making a paper bag. Bend the top edge so that the "bags" do not unfold.
12. Fill the "bags" of pancakes with salad.
13. Put pancakes with salad on a plate. Decorate the appetizer with fresh herbs.
14. Salad in pancakes is ready. Can be served on the table.
15. Bon appetit!