Meatball Soup

Meat 841 Last Update: Mar 04, 2021 Created: Mar 02, 2021 0 0 0
Meatball Soup
  • Serves: 4 People
  • Prepare Time: 50 mins
  • Cooking Time: 50 mins
  • Calories: -
  • Difficulty: Easy
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This soup can be prepared from any minced meat or fish, with various additives in the form of vegetables or noodles and rice.

Ingredients

Directions

  1. Cut the pork into pieces and mince twice. Add salt and pepper to the minced meat to taste. Knead the minced meat and form the meatballs. Boil water in a three-liter saucepan and boil the formed meatballs in it for 20 minutes. Then add bay leaf and peppercorns to the pan.
  2. Cut the potatoes into cubes. Three carrots on a coarse grater. We put vegetables in the soup.
  3. Finely chop the onion and fry in a pan until golden brown.
  4. Boil the vermicelli separately for 4 minutes in salted water. Then we rinse the ready-made noodles under cold running water.
  5. When the potatoes are ready, add the onion and noodles to the soup. Cook the soup for a couple of minutes and remove it from heat.

Meatball Soup



  • Serves: 4 People
  • Prepare Time: 50 mins
  • Cooking Time: 50 mins
  • Calories: -
  • Difficulty: Easy

This soup can be prepared from any minced meat or fish, with various additives in the form of vegetables or noodles and rice.

Ingredients

Directions

  1. Cut the pork into pieces and mince twice. Add salt and pepper to the minced meat to taste. Knead the minced meat and form the meatballs. Boil water in a three-liter saucepan and boil the formed meatballs in it for 20 minutes. Then add bay leaf and peppercorns to the pan.
  2. Cut the potatoes into cubes. Three carrots on a coarse grater. We put vegetables in the soup.
  3. Finely chop the onion and fry in a pan until golden brown.
  4. Boil the vermicelli separately for 4 minutes in salted water. Then we rinse the ready-made noodles under cold running water.
  5. When the potatoes are ready, add the onion and noodles to the soup. Cook the soup for a couple of minutes and remove it from heat.

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