Meatballs in the oven

Meat 486 Last Update: Jul 20, 2021 Created: Jul 20, 2021 0 0 0
Meatballs in the oven
  • Serves: 5 People
  • Prepare Time: 15 min
  • Cooking Time: 50 min
  • Calories: -
  • Difficulty: Easy
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Delicious meatballs for any side dish

Ingredients

Directions

  1. Boil rice in salted water until half cooked.
  2. Cut the onion into small cubes and fry in butter until transparent.
  3. Add egg, salt, pepper, dill, parsley, cooled rice and onion to the minced meat. Mix everything well.
  4. Roll the balls with wet hands (choose the size yourself).
  5. We put the meatballs in refractory dishes.
  6. Fill with tomato juice mixed with sour cream and salt so that the meatballs are completely covered.
  7. Cover with foil on top.
  8. We put in an oven preheated to 180 ° for 40 minutes.

Meatballs in the oven



  • Serves: 5 People
  • Prepare Time: 15 min
  • Cooking Time: 50 min
  • Calories: -
  • Difficulty: Easy

Delicious meatballs for any side dish

Ingredients

Directions

  1. Boil rice in salted water until half cooked.
  2. Cut the onion into small cubes and fry in butter until transparent.
  3. Add egg, salt, pepper, dill, parsley, cooled rice and onion to the minced meat. Mix everything well.
  4. Roll the balls with wet hands (choose the size yourself).
  5. We put the meatballs in refractory dishes.
  6. Fill with tomato juice mixed with sour cream and salt so that the meatballs are completely covered.
  7. Cover with foil on top.
  8. We put in an oven preheated to 180 ° for 40 minutes.

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