A cold, aromatic melon gazpacho is a great soup for a hot day. The combination of sweet, spicy and salty is wonderful. You can serve gazpacho in cups or even glasses. Imagine and enjoy!

Ingredients

• White bread or baguette - 6-7 Slices Melon - 300-400 Grams Water - 1 Glass Onion - 1 Piece Chili - 1/2 Pieces Dry white wine or grape vinegar - 1 Tbsp. spoon Lemon juice - 2 Tbsp. spoons Salt - - To taste Black pepper - - To taste Prosciutto bacon (slicing) - 4-6 Slices Fresh mint leaves - 4-6 Pieces Olive oil - 2 Tbsp. spoons Ice cubes - 1 Glass

Directions

1. Peel and seed the melon. Cut into cubes. Peel the onion. Add hot peppers or chili as desired. I like spicy things, so I add chili with seeds to gazpacho.
2. Whisk all ingredients except bacon and mint leaves with a blender.
3. Fry the bacon until dry in a frying pan.
4. Pour gazpacho into glasses or glasses, garnish with rinsed fresh mint leaves and bacon. If desired, gazpacho tz melons can be cooled before serving. Bon Appetit!

Melon Gazpacho

• Serves: -
• Prepare Time: -
• Cooking Time: 20 mins
• Calories: -
• Difficulty: Easy

A cold, aromatic melon gazpacho is a great soup for a hot day. The combination of sweet, spicy and salty is wonderful. You can serve gazpacho in cups or even glasses. Imagine and enjoy!

Ingredients

• White bread or baguette - 6-7 Slices Melon - 300-400 Grams Water - 1 Glass Onion - 1 Piece Chili - 1/2 Pieces Dry white wine or grape vinegar - 1 Tbsp. spoon Lemon juice - 2 Tbsp. spoons Salt - - To taste Black pepper - - To taste Prosciutto bacon (slicing) - 4-6 Slices Fresh mint leaves - 4-6 Pieces Olive oil - 2 Tbsp. spoons Ice cubes - 1 Glass

Directions

1. Peel and seed the melon. Cut into cubes. Peel the onion. Add hot peppers or chili as desired. I like spicy things, so I add chili with seeds to gazpacho.
2. Whisk all ingredients except bacon and mint leaves with a blender.
3. Fry the bacon until dry in a frying pan.
4. Pour gazpacho into glasses or glasses, garnish with rinsed fresh mint leaves and bacon. If desired, gazpacho tz melons can be cooled before serving. Bon Appetit!

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