Melon ice cream without cream

There are not many melons and watermelons! From these berries, you can prepare many interesting dishes - grilled slices, melon salad, jam and, of course, ice cream. Melon ice cream is more like sorbet and is very easy to make at home.

Ingredients

• Melon (pulp) - 500 g;
• Drinking water - 8 tbsp. l .;
• Sugar - 6 tbsp. l .;
• Lime juice - 4 tbsp. l.

Directions

1. Combine sugar with water, send on fire, and bring to a boil. Put the sugar syrup to cool.
2. Peel a melon and slice it.
3. Make a melon puree with a blender. Continue to stir, gradually adding sugar syrup with lemon juice.
4. Pour the mixture into a suitable container and send it to the freezer.
5. In 4-6 hours melon ice cream without cream will be ready.