Melon lemonade from matches

Melon lemonade from matches

Ingredients

• honeydew melon pulp - 200 g
• syrup matches - 30 ml
• lemon juice - 60 g
• aloe jam - 80 g
• soy milk - 100 ml
• For matcha syrup:
• 5 g of matcha tea
• 100 ml of still mineral water
• 80 g sugar
• sprigs of mint or sour cherry for decoration

Directions

1. For matcha syrup, combine all ingredients and mix well
2. Grind the melon pulp with a blender. Mix with the rest of the ingredients.
3. Pour into a jug, top up to the brim with mineral water with or without gas, to your taste. Add ice and stir. Decorate with sprigs of mint or sour cherry, sprinkle with matcha powder.