Men's cod salad

Very easy to prepare and hearty salad that any man can handle.

Ingredients

• 5 pcs of young potatoes, medium-sized, cooked in their skins
• 300 g smoked cod fillet
• 1 bunch of green onions, preferably from the garden
• fragrant sunflower oil
• table vinegar 9%

Directions

1. Finely chop the onion and leave for 10-15 minutes. Cut the potatoes into small cubes.
2. Thoroughly peel the cod, even the smallest ones. Disassemble or cut into small pieces.
3. Mix oil and vinegar. In a salad bowl, combine the potatoes, cod and onions. Season, stirring gently to prevent the pieces of fish from falling apart. Serve immediately.