Meringue cake with cream and pomegranate

Cakes 265 Last Update: Jun 09, 2022 Created: Jun 09, 2022 0 0 0
Meringue cake with cream and pomegranate
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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This cake is easy to prepare, and meringue combined with buttercream is very tasty! The cake is decorated with ready-made meringues.

Ingredients

Directions

  1. To prepare the meringue, beat the chilled proteins well, gradually pouring in the granulated sugar. Mix baking powder with starch and nuts, mix gently with proteins.
  2. Line the bottom of a springform pan with a diameter of 22 cm with baking paper. Carefully pour the meringue into the mold and smooth with a spatula. Bake for 1 hour at 150 degrees. The meringue should brown slightly. Then turn off the oven and let the cake cool down.
  3. Whip the cream well with the fixative and powdered sugar.
  4. Disassemble the pomegranate into grains.
  5. Carefully transfer the meringue to a dish. Top with cream and garnish with small meringues and pomegranate seeds.
  6. Finished meringue cake. Enjoy your meal!
  7. P.S. During long-term storage, the meringue cake is saturated with cream and does not crunch.

Meringue cake with cream and pomegranate



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

This cake is easy to prepare, and meringue combined with buttercream is very tasty! The cake is decorated with ready-made meringues.

Ingredients

Directions

  1. To prepare the meringue, beat the chilled proteins well, gradually pouring in the granulated sugar. Mix baking powder with starch and nuts, mix gently with proteins.
  2. Line the bottom of a springform pan with a diameter of 22 cm with baking paper. Carefully pour the meringue into the mold and smooth with a spatula. Bake for 1 hour at 150 degrees. The meringue should brown slightly. Then turn off the oven and let the cake cool down.
  3. Whip the cream well with the fixative and powdered sugar.
  4. Disassemble the pomegranate into grains.
  5. Carefully transfer the meringue to a dish. Top with cream and garnish with small meringues and pomegranate seeds.
  6. Finished meringue cake. Enjoy your meal!
  7. P.S. During long-term storage, the meringue cake is saturated with cream and does not crunch.

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