"Mexican" bean salad

Mexican bean salad will be a great snack on your table. Forget about ordinary salads! We present to your attention a spicy salad "Mexican" of beans, garlic, basil, olive oil ...

Ingredients

• Vegetable mix - 400 g
• Garlic - 2-3 cloves
• Parsley, thyme, and basil - 3 sprigs
• Mustard - 0.5 tsp
• Olive oil - 2 tbsp.
• Wine vinegar - 0.5 tbsp.
• Salt, sugar, and pepper - to taste

Directions

1. Boil the mixture in salted water for 5-7 minutes. over medium heat.
2. Drain the water and allow it to cool.
3. Season the salad with sauce: mustard, vinegar, oil, chopped greens and garlic, salt, sugar, and pepper mix until smooth.