Mexican casserole with meat and vegetables

General 324 Last Update: May 04, 2022 Created: May 04, 2022 0 0 0
Mexican casserole with meat and vegetables
  • Serves: -
  • Prepare Time: 15 min
  • Cooking Time: 1 hour 20 m
  • Calories: -
  • Difficulty: Medium
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Fried mushrooms, cotija cheese and salsa sauce will add a spicy touch to the dish. The classic recipe is often complemented with home-made French Fries. Boiled black beans can be a great vegetarian substitute for minced meat in this dish.

Ingredients

Directions

  1. Chop the onions and fry them in vegetable oil until transparent. Add the minced meat and fry the mix for another 5-7 minutes.
  2. Fry the sliced mushrooms with garlic in another pan until cooked.
  3. Mix the mushrooms with the minced meat. Add vegetable blend and spices. Mix with some tomato paste, sour cream, and ketchup. If necessary, add 50 ml of water. Simmer it with the lid on for another 6-8 minutes.
  4. Grease a baking pan, spread the mushrooms, vegetables, and meat, and generously sprinkle grated cheese over the dish.
  5. Preheat the oven to 180 °C. Bake for 20 minutes. Our fragrant Mexican casserole is ready! Add some fresh herbs and serve.

Mexican casserole with meat and vegetables



  • Serves: -
  • Prepare Time: 15 min
  • Cooking Time: 1 hour 20 m
  • Calories: -
  • Difficulty: Medium

Fried mushrooms, cotija cheese and salsa sauce will add a spicy touch to the dish. The classic recipe is often complemented with home-made French Fries. Boiled black beans can be a great vegetarian substitute for minced meat in this dish.

Ingredients

Directions

  1. Chop the onions and fry them in vegetable oil until transparent. Add the minced meat and fry the mix for another 5-7 minutes.
  2. Fry the sliced mushrooms with garlic in another pan until cooked.
  3. Mix the mushrooms with the minced meat. Add vegetable blend and spices. Mix with some tomato paste, sour cream, and ketchup. If necessary, add 50 ml of water. Simmer it with the lid on for another 6-8 minutes.
  4. Grease a baking pan, spread the mushrooms, vegetables, and meat, and generously sprinkle grated cheese over the dish.
  5. Preheat the oven to 180 °C. Bake for 20 minutes. Our fragrant Mexican casserole is ready! Add some fresh herbs and serve.

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