Mexican hot chocolate

Girls, and I'm with you in the morning with hot chocolate. It was popular with the Indians in America in pre-Columbian times, they believed that this drink is a source of wisdom.

Ingredients

• milk 2 glasses
• water ½ cup
• cinnamon sticks 3 pcs.
• whole cloves 2 pcs.
• bitter black chocolate 50 g

Directions

1. 1. Pour milk into a saucepan, put on medium heat, and add one cinnamon stick and cloves.
2. 2. Break or cut the chocolate into small pieces, and add to the milk. Bring slowly to a boil, but do not boil. The chocolate should completely dissolve.
3. 3. Pour the milk-chocolate mixture into a blender, and beat until smooth - this, in my opinion, is the whole point - the drink becomes airy! Break two cinnamon sticks in half (if they are long, I had short ones), arrange in cups, pour over hot chocolate, and serve immediately.