Mexican pork marinated with beans

A suckling pig wrapped in banana leaves, stuffed with sour oranges and garlic, baked in a coal pit, is Cochinita pibil, the best pork in Mexico

Ingredients

• 4 pork chops,
• 2 lemons, a handful of rosemary,
• 2 st. l. olive oil,
• 3 cloves of garlic,
• 2 cans of canned beans

Directions

1. Marinate the chops in a mixture of zest of 1 lemon, juice of 2 lemons, 2 tbsp. l. olive oil, a handful of rosemary and 2-3 cloves of crushed garlic.
2. Season with salt and pepper, bake in the oven at 220 ° C for 30 minutes, pouring the juice.
3. Add 2 cans of canned white beans (flageolet) and mix. Bake for another 15 minutes.