Microwave Rice and Chicken Pie

Microwave Rice and Chicken Pie

Ingredients

• Butter100 g
• Puff pastry 450 g
• Chicken fillet 400 g
• Onion 1 head
• Hard cheese 2 tablespoons
• Rice 2 tablespoons
• Chicken egg 1 piece
• Ground black pepper to taste
• Salt to taste

Directions

1. Boil the chicken and cut the meat into small pieces.
2. Boil rice in salted water. Stir in chicken, chopped boiled egg and chopped onion. Add salt, pepper, oil and stir again.
3. Divide the dough into 2 parts and roll out. Put one in a greased form, distribute the filling and cover with the second flatbread. Pinch the edges. Grease the top of the pie with butter and sprinkle with grated cheese.
4. Bake the cake on medium power for 15 minutes.